vegan

#MeatlessMonday: Plant-Based Restaurant Expansion Adds Flavor To Detroit’s Renaissance

August 8, 2016 // 0 Comments

Thanks to the overwhelming success of its first location, the owners of Detroit Vegan Soul have announced the opening of a second restaurant in Northwest Detroit’s Grandmont Rosedale area. The new location is slated for opening in December 2016. Detroit Vegan Soul opened its doors in 2013 in [...]

Ben & Jerry’s® Unveils Four New Flavors with Everything…but the Cow!

February 3, 2016 // 0 Comments

Attention, frozen dessert fans unable – or choosing not to – consume dairy; your long wait is over! Now is the time to raise spoons in celebration of an all-new, Non-Dairy flavor line up. At last fans can dive deep into a decadent pint and experience all the chunks and swirls Ben & [...]

Hellmann’s® Delivers Even More Choices With The Introduction Of New Organic And Eggless Products

February 2, 2016 // 1 Comment

Building on its 100-year legacy of blue ribbon taste and real, quality ingredients, Hellmann’s is adding two new delicious choices to its family of products. Hellmann’s Organic Mayonnaise: Now you can enjoy the great taste you expect from Hellmann’s in an organic option Consumer [...]

Foodcrafter Discovery: Moonlight Marinades of Verona NJ

January 14, 2016 // 0 Comments

What started as two gentlemen of Verona playing king of the grill on Father’s Day 2012 became an artisanal food company by the following Father’s Day. By 2016. Moonlight Marinades has become one of Essex County’s best kept food secret. In the search for locally produced, locally grown [...]

No Matter How You Slice It, New GO VEGGIE® Deli Slices Are The Best Around

January 4, 2016 // 0 Comments

GO VEGGIE, the first and finest makers of better-for-you cheese, goes artisanal with new GO VEGGIE® Lactose & Soy Free Deli Cut Slices. Created for more than 108 million Americans with special diets looking for healthier ingredients, better nutritionals or to avoid food allergens, new GO [...]

Tribe Seasons The Hummus Aisle With New Dairy Free Ranch Hummus

January 4, 2016 // 0 Comments

Those making a New Year’s resolution to eat more hummus and eat more vegetables have just been given a gift from Tribe. The fast-growing hummus producer has launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide. The perfect dipping partner for all [...]

Whole Foods Market experts forecast top 10 food trends for 2016

December 22, 2015 // 0 Comments

Drawing on more than 100 years of combined industry experience, Whole Foods Market’s product experts have pinpointed 10 top food trends to watch in 2016. From “old-world” ingredients and new vino vehicles to emerging flavors and sourcing trends, this year’s forecast covers a lot of ground: [...]

Foodchannel.com Announces Its Top Ten Food Trends For 2016

December 15, 2015 // 1 Comment

The Food Channel® (foodchannel.com) has released its Top Ten Food Trends for 2016. Based on research conducted in conjunction with CultureWaves® and the International Food Futurists®, the list identifies some of the significant changes expected to hit the food world. “We’re seeing a [...]

Comfort Food Classic: Three Bean Chili Heats Up Cold Winter Nights

December 7, 2015 // 0 Comments

As temperatures fall and your to-do list grows, don’t let your packed schedule compromise sharing a heart-warming, homemade meal with your family. Simply reach in your pantry – your “Cantry” – and unlock the goodness of canned foods that can help you make meals, such as Vegetarian Three [...]

Mark Bittman Joins Purple Carrot As Chief Innovation Officer

November 2, 2015 // 0 Comments

BOSTON, Nov. 2, 2015 — Purple Carrot, the first whole food, plant-based meal kit delivery service, today announcesMark Bittman has joined the company full-time as partner and Chief Innovation Officer. Bittman is the former New York Times op-ed columnist and best-selling author best known [...]

Black Tie And Flip Flops

The passions, musings, and discoveries of culinary explorers and raconteurs.