The Latest Dish


Maya Angelou: Still I Rise

February 27, 2019 // 0 Comments

You may write me down in history With your bitter, twisted lies, You may trod me in the very dirt But still, like dust, I’ll rise. Does my sassiness upset you? Why are you beset with gloom? ‘Cause I walk like I’ve got oil wells Pumping in my living room. Just like moons and like suns, With [...]

6 Farmers’ Market Foods You Should Never Feed Your Dog

May 29, 2016 // 0 Comments

One of the best things about Summer is the plethora of Farmers’ Markets that pop up around the country. Farmers’ Markets have evolved from being a local “grocery store” to a community center where friends gather and catch up all while gathering local produce and food items. [...]

Herbes de Provence No-Knead Bread #Recipe

November 18, 2015 // 0 Comments

This bread is almost effortless to make because it requires no kneading. Instead, the dough is allowed to slowly rise over a long period of time. Then it is baked in a preheated covered cast-iron pot, which helps produce a crispy, bakery-style crust on the finished loaf. Ingredients: 3 cups [...]

The Original Quaker Oats Oatmeal Cookie Recipe

September 10, 2015 // 0 Comments

The Original Quaker Oats Oatmeal Cookie Recipe is a classic that is meant to be shared as much as a batch of these cookies are shared. The ingredients are found in most pantries, and if they are not a quick trip to the grocery will fill in all the holes. Drop cookies are easy to make and are kid [...]

Plum On Park’s Kimchi Recipe

August 13, 2015 // 0 Comments

Kimchi is one of the new vegan discoveries at Plum on Park in Montclair that is establishing this aubergine eatery as one of the region’s “don’t miss” locations. Often described as “fermented cabbage,” most Americans hesitate trying it before discovering that the [...]

Balsamic Blueberry Sauce Recipe : Sweet, Savory, or Sassy

June 19, 2015 // 0 Comments

Blueberries are one of those super foods about which we are told to consume more, but sadly most of us limit them to cereal and oatmeal. Pish! The variations of this simple blueberry sauce celebrate this fruit and with some simple switches that can work in sweet and savory situations. Given their [...]