California is now the most influential force in American dining. That’s right, it isn’t New York. Not any longer. Sure, the great city will always produce blockbusters and occasional, wonderful novelties; Queens is an undervalued wonderland of cuisines. But NYC, as an engine of influence, is stagnant. This is a time in Manhattan to fall back in love with neighborhood trattorias. And I’m not the only one who finds it sluggish.
About Black Tie and Flip Flops (675 Articles)
The passions, musings, and discoveries of explorers and raconteurs. Follow us on twitter at @BlackTieFF ( https://twitter.com/BlackTieFF ) and like us on Facebook ( facebook.com/BlackTieFlipFlops )