Join Spuntino on Tuesday, August 9th for a Farm-to-Table Dinner to benefit City Green, Inc. The reception starts at 6:30pm with dinner to follow at 7:00pm.
The food harvested in City Green gardens goes directly to the community where it was grown. The produce from their larger scale farms is made available through their farm stands in locations where fresh, healthy food is generally unavailable. This has been true since the beginning of the organization and remains so today, because farm-to-table food should be available for everyone.
The menu looks fantastic!
LOCAL BLACK BASS CRUDO
Pickled lemon cucumber, micro celery
FRENCH BREAKFAST RADISH
Truffle butter, Maldon salt
FRESH-MADE MOZZARELLA CARROZZA
Brandywine tomato, cinnamon basil
Pere Ventura Tresor Cava Rosado
Winterbor kale pesto, cherry tomato honey
Dashwood Sauvignon Blanc
Goffle Farm Turkey “Steak”
Tuscan kale, heirloom cherry tomatoes, salsa verde
Local sea robin, Blue Point oyster, Golden Glory, raven zucchini, tartar aioli
Castello Della Sala ‘Bramito’ Chardonnay
Grilled dancer eggplant, heirloom tomatoes, smoked mozzarella
Pasqua Passimento Merlot Blend
Nelson Carrot Cake
Ginger cream, candied red bell radishes
Proceeds benefit City Green