Chef Bryan Gregg of Escape Montclair will be taking on Asbury Park this summer with a pop up kitchen within the popular Toast Asbury Park.
The menu for the locally-sourced Jersey shore concept will feature the freshest ingredients at the market, the farm and off the dock.
The pop up kitchen will be open at Toast Asbury Park on the following dates from 5PM – 11PM.
The Escape Asbury Park à la carte dinner menu may change based on local product availability.
Smoked Burrata with tomato and salsa verde 14
Salt roasted beets with shaved goat cheese and candied pecans 14
Locally caught fluke with pea flowers, garden greens and citrus 15
Roasted crab soup with smoked cream and Thai basil 12
Strawberries with watercress and buttermilk 12
Locally caught tuna with young cucumbers and barrel soy 17
Chicken liver mousse with pickles and raisin bread 14
Pan seared Barnegat scallops with string beans and tomato curry butter 29
Day boat Halibut with sweet corn crema and chanterelles 31
EM chicken with spiced cheddar waffle 26
Duck breast with pickled rhubarb and charred young broccoli rabe 29
Dry aged New York strip with watercress, tomatoes and bone marrow butter 34
Locally milled grits with summer vegetables and late spring pickles 23
Chocolate chess pie with strawberry preserves 8
Citrus tart with crème fraiche 8
Local cheese and toast 16
Note that a children’s menu will also be available.
Reservations can only be made by calling 732-245-1868.
Escape Asbury Park at Toast – 516 Cookman Ave, Asbury Park, NJ 07712.