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Favorite Recipes

  • Blueberries are one of those super foods about which we are told to consume more, but sadly most of us limit them to cereal and oatmeal. Given their current abundance fresh blueberries were used for this recipe and [...]
  • Since its release in 2013, the Preppy Cookbook has become a favorite around here. After swooning over every morsel at Picnic in Ridgewood, as well as the other restaurants at which Christine Nunn was the chef, and [...]
  • This bread is almost effortless to make because it requires no kneading. Instead, the dough is allowed to slowly rise over a long period of time. Then it is baked in a preheated covered cast-iron pot, which helps [...]
  • “Pumpkin shortage” might be the most devastating phrase hosts of holiday parties will hear all year. But fear not, another orange vegetable is ready to step up and relieve us of all our shortage sorrow. [...]
  • Wonderful food, worthy to be shared with family, begins with only the finest, most wholesome ingredients Glazed Lemon and Poppy Seed Popcorn Yield: 4 quarts 4 quarts unbuttered and unsalted popcorn (air popped) 1 egg [...]

Forkabulary

  • What is Cold Brew Coffee?

    June 21, 2015 // 0 Comments

    ATLANTA, GA, June 12, 2015 /24-7PressRelease/ — Looking to quench your thirst and get a caffeine boost on a warm spring day? Move offer iced coffee, cold brew is now [...]
  • Forkabulary: Alfajores

    May 18, 2016 // 0 Comments

    Imagine the best shortbread cookie ever, then use another to create a sandwich cookie with Dulce de Leche in the center – that’s the easiest explanation of the [...]
  • Burgers, Franks, and the occasional Steak are not barbecue. Before everyone gets their knickers in a twist and posts endless comments let’s go over some of the basics. [...]

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